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Pasta salad for a crowd, vegan Recipe

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This recipe for Pasta salad for a crowd, vegan is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 - 12 oz pkg pasta
1-2 green peppers
1-2 red peppers
1 can black olives sliced
1 small dice onion
2 jars marinated artichokes
1 box cherry tomatoes
2 heads broccoli
Dash salt, pepper, celery seed

2 jars Girards dressing in the triangle bottles, 1 champagne and 1 white balsamic.

Directions:
Directions:
Cook pasta. Rinse with cold water
Chop broccoli into florets, and steam until tender crisp. Chill with cold water.

Add all ingredients, except tomatoes, and 1 bottle of dressing.

Chill overnight. Add tomatoes sliced, and second bottle of dressing. Chill for another few hours before serving.

Number Of Servings:
Number Of Servings:
70
Personal Notes:
Personal Notes:
If preparing vegetarian, rather than vegan . . . Olive Garden dressing works well.

 

 

 

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