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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRANDMA BARS Recipe

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This recipe for GRANDMA BARS is from Our Mother's Daughter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar
1+ c. light corn syrup
1+ c. peanut butter
1 tbsp. vanilla extract
5-6 c. corn flakes

Frosting:
6 oz. chocolate chips
6 oz. butterscotch chips
Directions:
Directions:
Bring sugar & corn syrup to a boil around the edge of the pan- remove from heat and stir in peanut butter & vanilla- add one cup of corn flakes at a time until all are evenly coated. Pour in a greased 9x13 pan and press to form pan.


Melt 1/2 bag of chocolate chips & 1/2 bag of butterscotch chips and pour over bars.
Cool & enjoy!
Personal Notes:
Personal Notes:
For chewier bars, when measuring the corn syrup, let it overflow the measuring cup just a little & add an extra spoonful of peanut butter.

 

 

 

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