"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Connie's Ranch Ribs Recipe

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This recipe for Connie's Ranch Ribs, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, November 28, 2005


1 side spare ribs
1 lg. onion chopped
1/4 c. marg.
salt & pepper
2 c. water
Dash lemon juice
5 T. Worcestershire sauce

Place ribs on lg. piece of foil. In a large roaster.
Add onion, salt & pepper,
Add all remaining ingred.
Fold over foil and seal well.

Bake at 250 degrees for 6 hrs. Remove and set aside. Open and dribble barbecue sauce over meat.
I use kraft orig. or cattleman's
Return to oven at 350 degrees for about 30 min.




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