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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Greek Cookies Recipe

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This recipe for Greek Cookies is from The Wawryk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c sweet butter
3/4 c confectioner sugar
1 egg yolk
1 tsp brandy
4 1/2 c flour, sifted

Directions:
Directions:
Mix butter, sugar, egg yolk, and brandy
Gradually add flour
Make 1 1/2 in balls
Sprinkle graham cracker crumbs lightly over the top
Chill for about an hour
Serve

Number Of Servings:
Number Of Servings:
8

 

 

 

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