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Peanut Butter Brownie Cookies Recipe

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This recipe for Peanut Butter Brownie Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (19.5 oz) pkg Pillsbury Classic Traditional Brownie
1/4 cup butter melted
4 ounces cream cheese, softened
1 large egg
1 cup powder sugar
1 cup creamy peanut butter
1/2 cup Chocolate Fudge Frosting

Directions:
Directions:
Bake at 350º

Beat brownie mix, melted butter, cream cheese and egg in medium bowl,
stir 50 strokes with spoon until well blended (will be sticky)

Drop dough by rounded spoonfuls 2 inches apart onto uncreased cookie sheet
to make 24 cookies, smooth edge of each to form round cookie.

Mix powdered sugar and peanut butter in small bowl with spoon until mixture
forms a ball. With hands roll rounded teaspoonfuls peanut butter mixture into 24 balls.
Lightly press 1 ball into center of each ball dough.

Bake for 10-14 mins or until edges are set. Cool on cookie sheets at least 30 mins.

Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Flatten cookies slightly before baking.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Cheryl fixes these for Matt, Zack and Cody at Christmas time, they go very fast.

 

 

 

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