Peanut Butter Brownie Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (19.5 oz) pkg Pillsbury Classic Traditional Brownie 1/4 cup butter melted 4 ounces cream cheese, softened 1 large egg 1 cup powder sugar 1 cup creamy peanut butter 1/2 cup Chocolate Fudge Frosting
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Directions: |
Directions:Bake at 350º
Beat brownie mix, melted butter, cream cheese and egg in medium bowl, stir 50 strokes with spoon until well blended (will be sticky)
Drop dough by rounded spoonfuls 2 inches apart onto uncreased cookie sheet to make 24 cookies, smooth edge of each to form round cookie.
Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball dough.
Bake for 10-14 mins or until edges are set. Cool on cookie sheets at least 30 mins.
Spread thin layer of frosting over peanut butter portion of each cooled cookie.
Flatten cookies slightly before baking. |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: Cheryl fixes these for Matt, Zack and Cody at Christmas time, they go very fast.
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