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"The belly rules the mind."--Spanish Proverb

Grammie's Buns Recipe

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This recipe for Grammie's Buns is from Home is Where the Heart Is, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 t. salt
1 c. sugar
1/2 c. Crisco

1 package yeast
1/2 c. warm water
2 eggs
flour
Directions:
Directions:
At 2:00 p.m.:
Mix first 3 ingredients in sauce pan.
Boil for five minutes, until sugar is dissolved.
Add Crisco and cool to lukewarm.
Dissolve yeast in 1/2 c. warm water.
Add to first cooled mixture.
Beat in 2 eggs.
Add enough flour to make a soft dough.
Knead about 10 minutes.
Place in greased bowl. Cover and let rest.
At 6:00 p.m.
Knead down. Cover and let rest.
At 9:00 p.m.
Make into 50 rolls and place on greased cookie sheet. (apart, so they won't touch when raised)
Cover and let rest.
Bake in the morning at 375º about 8 - 10 minutes.
Number Of Servings:
Number Of Servings:
50 rolls

 

 

 

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