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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Potatoes Recipe

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This recipe for Grandma's Potatoes is from Nikki & Matt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 pound pkg frozen hash brown potatoes, thawed
½ cup (1 stick) butter or margarine, melted
½ cup onion, chopped
¼ teas pepper
1 teas salt
1 can cream of chicken soup, undiluted
1 pint (16 oz) sour cream
8 oz shredded cheddar cheese
1 cup Kelloggs corn flakes crumbs
¼ cup butter or margarine, melted
Directions:
Directions:
Mix thawed potatoes with ½ cup melted butter. Add onion, salt, pepper, chicken soup, sour cream and shredded cheese and mix well. Put in buttered 9 x 13 pan. Mix corn flake crumbs with ¼ cup melted butter and sprinkle over top. Bake at 350 for 45 minutes to 1 hour, uncovered.
Number Of Servings:
Number Of Servings:
8

 

 

 

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