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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Potatoes Recipe

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This recipe for Grandma's Potatoes is from Nikki & Matt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 pound pkg frozen hash brown potatoes, thawed
½ cup (1 stick) butter or margarine, melted
½ cup onion, chopped
¼ teas pepper
1 teas salt
1 can cream of chicken soup, undiluted
1 pint (16 oz) sour cream
8 oz shredded cheddar cheese
1 cup Kelloggs corn flakes crumbs
¼ cup butter or margarine, melted
Directions:
Directions:
Mix thawed potatoes with ½ cup melted butter. Add onion, salt, pepper, chicken soup, sour cream and shredded cheese and mix well. Put in buttered 9 x 13 pan. Mix corn flake crumbs with ¼ cup melted butter and sprinkle over top. Bake at 350 for 45 minutes to 1 hour, uncovered.
Number Of Servings:
Number Of Servings:
8

 

 

 

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