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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny Cake Recipe

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This recipe for Granny Cake is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1-½ c sugar
2 c flour
½ tsp salt *
1 tsp baking soda *
2 eggs
1 20-oz can crushed pineapple in its own juice
1 c brown sugar
1 c chopped pecans
Directions:
Directions:
Mix the sugar, flour, salt, soda, eggs, and pineapple together and pour into a 9 x 13in pan. Sprinkle top with 1 cup brown sugar and 1 cup chopped pecans. Bake at 350ºF for 45 minutes.
 

Topping
Ingredients:  
Ingredients:  
1 c evaporated milk
½ c sugar
1 stick margarine or butter
1 tsp vanilla
Directions:
Directions:
Cook milk, sugar, margarine, and vanilla until mixture comes to a rolling boil. After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake.
Personal Notes:
Personal Notes:
If using self-rising flour, omit the ingredients with *.

 

 

 

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