Carne Asada Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tsp. ground chipotle chili
1 tsp. ground cumin
1/2 tsp. dried Mexican oregano, crumbled
1/2 tsp. kosher salt
1 large (1 1/4 lb.) skirt steak, cut into 4 pieces
3 Tbsp. extra virgin olive oil
1/2 lime
1 large sweet onion, halved, cut into thin strips
1 red bell pepper, seeded, cut into 1/2 in. wide strips
1 yellow bell pepper, seeded, cut into 1/2 in. wide strips
1 large poblano or Anaheim chile seeded, cut into 1/2 in. wide strips
2 cloves garlic, chopped
1/4 c. chopped cilantro
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
12 corn tortillas, warmed
Lime wedges
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Directions: |
Directions:Combine chipotle, cumin, oregano, and salt in a small cup. Rub steak pieces with 1 Tbsp. of the oil, then with spice misture. Squeeze juice from lime half over steak pieces, Heat a stove top grill pan over medium heat.
Heat the remaining 2 Tbsp. olive oil in a large nonstick skillet over medium high heat. Add onion, bell peppers, and chile; saute 4 minutes. Add garlic adn continue to saute 4-6 minutes or until crisp-tender. Remove from heat; stir in cilantro and season with kosher salt and pepper.
Grill steaks 3 minutes per side for medium rare. Remove from grill; let rest 5 minutes. Slice against the grain and seve with pepper mixture, warm tortillas and lime wedges. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 |
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