"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Angel Bars Recipe

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This recipe for Angel Bars, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Bultsma
Added: Monday, November 28, 2005


4 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
2 tsp. vanilla
1/4 tsp. salt
1 c. cold water


1 egg beaten
1 stick oleo, melted
2-3 c. powdered sugar (more if needed)
1 tsp. vanilla

Combine eggs and sugar. Beat for 5 minutes. Add the remaining ingredients and stir to mix. Pour into an ungreased jelly roll pan. Bake at 350 degrees for 20 minutes. Cool.

Frosting: beat egg, oleo, powdered sugar and vanilla. Frost bars and sprinkle with nuts (I like to use chopped peanuts).




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