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Superbowl Sausage Dip Recipe

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This recipe for Superbowl Sausage Dip, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
1 lb ground beef
1 lb Velvetta© cheese, cubed
16 oz Salsa
1 can Cream of Mushroom soup
Tortilla chips

Directions:
Directions:
Brown sausage and ground beef, drain and chop fine. Place meat in crock pot. Add cheese, salsa and soup. Heat until cheese is melted, stirring occasionally. Serve with tortilla chips.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Variations: Make the dip as spicy as you would like by using Mexican Velvetta Cheese, hot sausage, hot salsa or any combination of the three.

 

 

 

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