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Eggplant Parmeasan Recipe

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This recipe for Eggplant Parmeasan is from The Deis Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Cornflakes
2 Eggs
1 Eggplant peeled & sliced
1 Jar Spaghetti Sauce
8 oz. Shredded Mozzarella Cheese
1 Sliced Green Pepper
1 Sliced Onion
1 Large jar sliced mushrooms
1 Stick Butter
Directions:
Directions:
Beat eggs in a container and dip slices of eggplant into egg
Roll eggplant in cornflakes and place in a greased casserole
Sprinkle green pepper and onion over eggplant and top with butter slices.
Cover with foil and bake at 350 degrees for 45 minutes or until tender.
Top with mushrooms, sauce and cheese. Bake 20 minutes or until cheese is melted

 

 

 

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