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Chocolate Chip Pecan Oatmeal Cookies Recipe

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This recipe for Chocolate Chip Pecan Oatmeal Cookies is from The Eisbruck Family Cookbook: Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c pecans
1/2 lb (2 sticks) unsalted butter (or margie), at room temperature
1 c dark brown sugar, lightly packed
1 c granulated sugar
2 extra-large eggs, at room temperature
2 tsp vanilla extract
1 1/2 c all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1 tsp kosher salt
3 c old fashioned oatmeal
1 1/2 c chocolate chips
Directions:
Directions:
1. Preheat oven to 350º. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
3. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, chocolate chips, and pecans and mix until just combined.
4. Using a small ice cream scoop or tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12-15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

 

 

 

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