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Caramel in a Cookie Recipe

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This recipe for Caramel in a Cookie is from Cooking With Betty and Others, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

 1 c. sugar
 1 c. brown sugar, packed
 1 c. butter
 2 1/2 c. flour
 3/4 c. cocoa
 1 tsp. baking soda
 1 c. chopped pecans
 1 tbsp. sugar
 2 eggs
 2 tsp. vanilla
 48 Rolos (9 oz. pkg.), unwrapped
 4 oz. vanilla flavored candy coating..if desired.
Directions:
Directions:




Cream 1 cup sugar, brown sugar and butter until light and fluffy. In a separate bowl, mix
flour, cocoa and baking soda. In a third bowl, mix 1/2 cup chopped pecans and 1
tablespoon sugar. Add eggs and vanilla to creamed mixture and mix well. Add flour
mixture to creamed mixture and blend well. Stir in 1/2 cup chopped pecans (not pecan-
sugar mixture).
With floured hands, wrap 1 tablespoon of dough around a Rolo. Press one side of
dough ball into pecans-sugar mixture. Place (sugar side up) on ungreased cookie sheet
2 inches apart. Bake at 375 degrees for 7 to 10 minutes or until slightly cracked.

Melt candy coating and drizzle over cookies after cookies have cooled....if you desire the candy coating.

 

 

 

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