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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Buttermilk Biscuits Recipe

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This recipe for Grandma's Buttermilk Biscuits is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Self-rising flour
2 generous tbs. vegetable oil
Buttermilk
Directions:
Directions:
Preheat oven to 350º.

Mix flour and oil in a bowl. Add buttermilk a little at a time and mix with hands until mixture is just sticky. Put some flour on a plate and transfer mixture to it. Pat mixture down with floured hands and flip over so that both sides are floured. With floured hands pat mixture until the entire plate is almost filled with the mixture. Take a round drinking glass, flour the bottom and use it to cut out your biscuits.

Place biscuits on a greased baking sheet or in a round cake pan and bake until lightly brown on top.
Number Of Servings:
Number Of Servings:
6-8 depending on size
Personal Notes:
Personal Notes:
Serve with butter, jelly, honey or gravy.

 

 

 

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