"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salsa Recipe

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This recipe for Salsa, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 cups chopped tomato
4 cups chopped green pepper
2 cups chopped jalapeno pepper
3 cups chopped onion
2 cups chopped carrots
2 cups chopped red pepper (optional)
1 1/2 tsp. Cumin
3/4 cups sugar ( I use a little more sugar)
1 3/4 cups white vinegar
1/2 cup of salt ( I use only 1/4 cup)
2 cans tomato sauce (15 oz.)
2 cans tomato paste (12 oz.) may substitut puree

Directions:
Directions:
Mix all the above ingredients and simmer for 2 hours. Fill qt. jars seal with lids and cold pack for 40- 45 min.

Number Of Servings:
Number Of Servings:
Approx. 6 qts.
Preparation Time:
Preparation Time:
Prep time is about 11/2 hours/plus simmering time.
Personal Notes:
Personal Notes:
When working with peppers wear protective gloves.
You can make variations to this receipe according to how hot you like it. For hotter salsa add ground red pepper, or add more jalapeno peppers.

 

 

 

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