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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Homemade Chocolate Frosting Recipe

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This recipe for Grandma's Homemade Chocolate Frosting is from Gabrielle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs powdered sugar
1½ stick butter
1/3c milk
2tsp vanilla
1/2-1c. Cocoa
Directions:
Directions:
Mix all ingredients together
Add more milk as needed
Refrigerate extra frosting
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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