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Williamsburg Chicken Recipe

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This recipe for Williamsburg Chicken, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Sankovich
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 - 12 skinless, boneless chicken breast halves
7 oz. Swiss cheese, sliced
1 family size can cream of chicken soup
1 half a soup can milk
8 oz. herb stuffing, crushed
3/4 stick butter

Directions:
Directions:
Place chicken in a greased 9 x 13 inch pan. Layer Swiss cheese over chicken. Mix soup and milk and pour over cheese. Melt butter and combine with crushed stuffing. Sprinkle stuffing over all. Can be refrigerated overnight. Cover with foil and bake at 350 for 1 hour. Uncover and bake another 1/2 hour. Leftovers freeze well.

 

 

 

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