"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Turkey - Dredging, by Mary E George, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine a mashed clove of garlic with a stick of softened butter. Gradually add enough bread crumbs to form a paste. Spread mixture over the top and sides of the turkey and roast as usual. This works great on grilled turkey.
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