"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Farmhouse Ribs Recipe

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This recipe for Farmhouse Ribs, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lbs country style pork ribs
1 Tbsp. oil
1 medium onion, sliced
2 apples, cut into wedges

Sauce:
1/3 cup mild soy sauce
1/3 cup tomato ketchup
1 Tbsp. dry mustard
3 Tbsp. brown sugar
1 clove garlic, minced
dash black pepper
3 Tbsp. apple cider vinegar
2 Tbsp. chopped celery

Directions:
Directions:
Trim off excess fat from ribs. In a large skillet, brown ribs in oil. Place in a roasting pan. Place apple wedges and onion rings over ribs in pan. Combine all ingredients for sauce. Baste ribs with sauce. Cover with foil. Bake at 350F for about 50 minutes or until ribs are no longer pink near bones. The ribs should be nicely browned and tender. Check for doneness. Serve ribs with extra sauce, if desired and with crispy bread and a salad.

 

 

 

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