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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Jane's Potato salad Recipe

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This recipe for Grandma Jane's Potato salad is from My Culinary Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. russet potatoes
3 hard boiled eggs
1 1/2C mayonnaise
1/2C best food sandwich spread
1/2C sweet pickle relish
2Tblsp. vinegar
1Tblsp mustard for color
onion powder to taste
garlic powder to taste
salt and black pepper to taste
Directions:
Directions:
wash potatoes and boil them until they are fork tender, drain and let cool
cook hard boiled eggs [ do not over cook them], boil 10mins. let stand for 5 mins with a lid on, drain and let stand in ice water or 5 mins before peeling
Mix together the dressing ingredients, grate the hardboiled eggs into the dressing
Peel and chopped potatoes and stir into the dressing[ I use a potato masher to break up the big lumps] adjust seasoning and dressing amounts to your taste, cover and chill in the refrigerator for and hour or two before serving
Preparation Time:
Preparation Time:
2-3 hours

 

 

 

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