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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Schuldt
Added: Monday, November 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. skinless, boneless chicken breasts
sliced ham
sliced Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
2 c. seasoned stuffing mix
1/3 c. melted butter

Directions:
Directions:
Arrange chicken (could use turkey breast pieces) in a 9 x 13 inch pan or baking dish. Place 1 slice of ham and then 1 slice of cheese on each chicken breast. Mix together soup and wine (could substitute water for wine). Spoon soup over chicken. Coarsely crush stuffing cubes and sprinkle over top of chicken. Drizzle melted butter evenly over stuffing. Bake uncovered at 350 for 50 to 55 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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