"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Grandma's Peach Pie, by Ronna Ringling, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pie crusts 1 c. sugar 1/4 c. flour 1/2 c. cream 5 medium peaches, sliced and peeled Nutmeg or cinnamon to taste
Work sugar and flour together. Add cream. Pour mixture over sliced peaches in pie shell. Sprinkle with nutmeg or cinnamon. Cover with additional pie crust. Bake at 400 degrees for 10 minutes, reduce heat to 350 degrees and bake for 40 minutes or until done.
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