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Jewel Box Cookies Recipe

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This recipe for Jewel Box Cookies is from Corie's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tablespoons All Purpose Flour
1/3 cup sugar
1/2 cup butter, softened
1 large egg yolk, beaten
1/2 teaspoon vanilla extract
1/4 cup Cherry Preserves, or your favorite jam or preserves
Directions:
Directions:
Combine flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together. Shape into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.

Preheat oven to 350°F.

Fill each cookie with 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.

*For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.
Number Of Servings:
Number Of Servings:
Varies on Size of Cookie
Preparation Time:
Preparation Time:
1 hour

 

 

 

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