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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tapioca Pudding Recipe

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This recipe for Tapioca Pudding is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. small pearl tapioca
1/3 c. sugar or 10 Spenda packets
3 c. milk
1/4 t. salt
2 eggs, lightly beaten
1/2 t. cinnamon
1 t. vanilla
1/2 c. raisins
2 cups water
Directions:
Directions:
Soak tapioca in 2 cups water for a few hours at room temperature. To a saucepan add drained tapioca, milk ,sugar or Splenda and salt to the 1 3/4 c. saucepan. Cook at medium, stirring often as not to burn, until it starts to thicken. Should coat the back of a spoon.Whip the eggs in a seperate bowl. When thickenen add 2 T at a time twice of the milk mixture,to the eggs to temper. Then add the eggs to the milk mixture and reduce the heat to simmer and cook for about 5 min. stirring to thicken and so it will not burn. Add the raisins. Fill 6 ramikins or pudding dishes. Chill until serving. Can top with a dollup of whipped cream at service if you like.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min tops
Personal Notes:
Personal Notes:
I use white or golden raisins.

 

 

 

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