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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wild Rice Recipe

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This recipe for Wild Rice is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Full Recipe 1/2 Recipe

2 cups water 1 Cup water
1 cup uncooked wild rice 1/2 Cup uncooked wild rice
2 teaspoons salt, optional 1 tsp salt
10 sliced fresh mushrooms 5 sliced fresh mushrooms
2 medium onions, chopped 1 medium onion
2 tbsp. butter 1 tbsp. butter


1/2 cup (give or take) of Salad toppers (Natural Source) from COSTCO.
(pumpkin, sunflower seeds and cranberries)
Directions:
Directions:
1. In a large saucepan, bring water, rice and salt if desired to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender.

2. In a large skillet, sauté mushrooms and onions in butter until tender. Transfer to a large bowl. In same skillet, Add rice and salad toppers to mushroom mixture and stir until blended.

Serve!!
Number Of Servings:
Number Of Servings:
4

 

 

 

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