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Category: |
Category: |
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Grandma's Chicken Soup |
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Ingredients: |
Ingredients: 1 Whole chicken or about 5lbs. of chicken pcs.
1 Large onion, sliced
2 Carrots, coin sliced
2 Stalks Celery, coin sliced about same thickness as carrots
Salt and pepper to taste
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Directions: |
Directions:Put chicken in a large pot cover with water and bring to boil. Skim the scum and reduce the heat to simmer. Soup should have a little bubble. Add the vegetables. Simmer skimming as needed, for about two hours |
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Nana's liver dumplings |
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Ingredients: |
Ingredients: 1lb. Chicken liver, ground twice
1 large Egg
1 clove Garlic, small, minced
1t Salt
1 1/2c Breadcrumbs or matzo meal
Milk to release if too tight
pepper to taste
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Directions: |
Directions:Combine all the wet ingredients. Add the breadcrumbs and mix to form a dough. If too tight add a little milk
In a large pot, bring water to boil. Using a teaspoon make small balls and drop into boiling water. Cook for about 15 minutes. |
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Personal
Notes: |
Personal
Notes: I put these recipes together because Grandma made the best chicken soup and my very first food memory was when we first started going to dinner at Nana's she would serve a soup course with the liver dumplings. They were a favorite. I was told Nana's broth was Collagen, but I thought this could be fun to do together. I also took some license with the liver dumpling recipe this is Mrs. Grossinger's from her Cookbook dated the 1960's.
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This recipe for Grandma's Chicken Soup is from