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TACO BELL'S Crunchwrap Supreme Recipe

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This recipe for TACO BELL'S Crunchwrap Supreme is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb ground beef
1 packet taco seasoning mix
1 can nacho queso cheese dip
6 burrito-size flour tortillas
6 tostada shells or corn tortillas
1 cup sour cream
2 cups shredded lettuce
1 tomato, diced
1 cup shredded cheddar cheese
Cooking spray
Directions:
Directions:
1 - In a large skillet, over medium-high heat, cook and crumble the ground beef until no longer pink. Drain grease. Stir in the taco seasoning mix, and water it calls for on package. Cook according to package directions.

Pre Heat Panini Press…. medium to high heat

2 - Lay one flour tortilla on a flat surface.
- Spread nacho cheese onto the center of the tortilla.
- 1/2 cup of taco meat
- Top meat with one tostada crispy corn tortilla.
- Spread a thin layer of sour cream over the tostada shell.
- Top with lettuce, ………(Optional) couple Tbsp. salsa
- Tomato and shredded cheddar cheese.

4 - To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the center. Continue to work your way around, folding the flour tortilla over the center fillings. There will be a spot left open in the center; cut a piece of another flour tortilla and tuck it in the center, so it's fully covered.

5 - Repeat with all remaining tortillas, tostadas and fillings. You'll have 6 crunch wraps total.

6 - Spray Panini Press w/non-stick cooking spray. Place one crunch wrap seam-side down into press. Cook for a couple minutes, until golden-brown. *NOTE… Higher heat is better so as to brown faster and tortilla in center stays crispy.
Number Of Servings:
Number Of Servings:
6

 

 

 

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