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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Cowley's Cranberry Jelly Recipe

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This recipe for Grandma Cowley's Cranberry Jelly is from Cowley Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Packages (12 oz) Cranberries (Clean out all shriveled berries, as they will not jell----I find that the sooner I do these after purchase the less waste I have)
3 Cups Water
7 ½ Cups Sugar
Directions:
Directions:
1. I use a cone-shaped sieve with a circular-shaped piece of wood to press the cooked cranberries.
2. Put the cranberries in the water and boil for 10 minutes.
3. Press as much hot sauce through the sieve as possible.
4. Then put in the sugar and stir over low heat, and just bring to a boil. Remove from stove.
Personal Notes:
Personal Notes:
The original recipe was written when there were 18 oz of Cranberries in a bag, so I do 3 bags of the 12 oz and adjust this.

 

 

 

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