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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's carrot cake Recipe

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This recipe for Grandma's carrot cake is from Meg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
1 tsp. salt
2 tsp. baking soda
1 1/2 cup oil
4 eggs
2 cup flour
2 tsp cinnamon
3 cups grated carrots
nuts optional
Directions:
Directions:
mix sugar and oil well, add eggs and beat mix flour and other dry ingredients sep. then add to egg mix, fold in carrots Bake in 13x 9 pan for 1 hour at 300. Top with cream cheese frosting

 

 

 

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