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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rosemary and Raisin Cookies Recipe

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This recipe for Rosemary and Raisin Cookies is from Mildred's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cup sugar
2 eggs
1 tablespoon minced fresh rosemary
1 tablespoon grated lemon peel
1/2 teaspoon lemon extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup golden raisins
Directions:
Directions:
In a large mixing bowl, cream the butter, shortening and sugar. Add eggs, one at a time,
beating well after each addition. Stir in the rosemary, lemon peel and extract. Combine the flour,
cream of tartar, baking soda and salt; gradually add to creamed mixture. Stir in raisins.
Roll into 1 inch balls. Place on ungreased baking sheets. Flatten with a fork.
Bake at 400 degrees for 8-10 minutes of until golden brown. Remove to wire racks to cool.
Cookies may be frozen for up to 3 months.
Number Of Servings:
Number Of Servings:
8 dozen
Personal Notes:
Personal Notes:
Picture - Mildred Hanson, Pvt. Jonathan M. Lewis, Janice Hanson

 

 

 

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