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Anise Cookies (toasts) Recipe

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This recipe for Anise Cookies (toasts) is from The Masi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup sugar
3/4 cup Crisco oil (liquid in bottle)
1/2 teaspoon anise oil. If you use extract, then 1/4 of the large bottle of anise
2 1/2 cups flour
2 teaspoons baking powder

Powdered sugar for sprinkling
Directions:
Directions:
Beat eggs. Add sugar and oil/extract. Mix together.
Add half the flour and mix.
Mix remaining flour and baking powder and mix all together.

Make two rows of the dough on a cookie sheet. Refrigerate 10 minutes

Bake at 350 degrees for 30 minutes. Loosen the two rows and then cut into one-inch slices. Turn each slice on its side and bake another 5 minutes. Turn over to other side and bake 5 minutes. Don’t let it brown.

Cool and sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
Approximately 20
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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