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Grandma Cowley's Caramel Dumplings Recipe

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This recipe for Grandma Cowley's Caramel Dumplings is from Cowley Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Caramel Mixture
Ingredients:  
Ingredients:  
2 Tbsp Butter or Margarine
1 ½ Cup Water
¼ tsp Salt
1 ½ Cup Packed Brown Sugar
Directions:
Directions:
1. Combine 2 Tbsp butter, water, salt and brown sugar in a 10-inch skillet. Bring to a boil, stirring constantly. Remove from heat.
 

Dumplings
Ingredients:  
Ingredients:  
1 ¼ Cup Flour
⅓ Cup Sugar
2 tsp Baking Powder
½ tsp Salt
2 Tbsp Butter or Margarine
⅓ Cup+ 1 Tbsp Milk
1 tsp Vanilla
Directions:
Directions:
2. Sift dry ingredients together. Cut in 2 Tbsp butter until fine. Add milk and vanilla all at once and stir until dough clings together in a ball.
3. Reheat caramel mixture to boiling point. Drop dough by tablespoons into simmering sauce. Cover tightly and simmer 20 minutes. Serve warm with cream. Serves 6-8.

 

 

 

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