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Soft Snickerdoodle Cookies Recipe

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This recipe for Soft Snickerdoodle Cookies is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, softened
1 1⁄2 C sugar
2 large eggs
2 3⁄4 C flour
2 t cream of tartar
1 t baking soda
1⁄4 t salt
3 T sugar
3 t cinnamon
1 t vanilla extract
Directions:
Directions:
Preheat oven to 350°F.
Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
Coat by gently rolling balls of dough in the sugar mixture.
Place on chilled ungreased cookie sheet, and bake 10 minutes.
Remove from pan immediately.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min

 

 

 

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