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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Five Christmas Cookies on Dough Recipe

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This recipe for Five Christmas Cookies on Dough is from The Fetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
3/4 cup butter room temperature
1/4 cup shortening
1 1/2 cups granulated sugar
2 eggs
2 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 box (3.4 oz) vanilla instant pudding mix
1 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a mixing bowl, add in the butter, shortening, and sugar. Mix on medium until light and fluffy.
Add in the vanilla and the eggs one at a time until incorporated. Scrape down the sides and beat to combine any remaining egg mixture.
Add in the flour, pudding mix, baking powder, and salt. Beat on medium until incorporated.
Divide the cookies into 5 portions or more. Each will be a different cookie.
First dough, scoop using a small cookie scoop and roll in sprinkles.
Second dough, scoop using a small cookie scoop, bake, and frost.
Third dough, scoop out. Press your finger into the center of the cookie and form a nice hole to add jam in. Add in desired jam. I used strawberry.
Fourth Dough, add in chocolate chips, white chips, m&m's, snicker bites for baking, cinnamon chips, whatever you prefer. Scoop and bake.
Fifth Dough, scoop out and bake. Once baked, remove from the oven and let cool for 3 - 5 minutes. Place chocolate candies on top to decorate them.
Place the scooped dough into the oven and bake for 10 minutes. Remove from the oven and let cool 10 minutes before placing on a piece of paper towel to cool.
Number Of Servings:
Number Of Servings:
43
Preparation Time:
Preparation Time:
45 min

 

 

 

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