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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Kolaches Recipe

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This recipe for Kolaches is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Warm milk 110º
1 oz yeast
4 egg yolks, beaten
½ cup sugar
½ cup shorting
2 tbsp salt
½ tsp. Mace
8-9 cups flour
Directions:
Directions:
Mix together sugar and shortening or lard. Add eggs and beat. Add yeast to ½ cup warm milk and salt. Add milk flour until dough is stiff enough to work. Let dough rise until doubled in bulk about 1 hour.
Dish out dough with a tablespoon, and roll into balls. Brush each with melted butter, place on a baking tray, cover and let rise until doubled in bulk.

Flatten the balls, and use your thumb to make a depression in the centre of each. Fill with fruit preserves. Allow to rise.

Bake at 375º for 15-20 minutes
Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
130 minutes
Personal Notes:
Personal Notes:
My cousin Kelly Brumm provided this recipe from her mother my Aunt Anna

 

 

 

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