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Great Grandma Ruehl's Brown Bread Recipe Recipe

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This recipe for Great Grandma Ruehl's Brown Bread Recipe is from Recipes to Ruehl Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FIRST BOWL
egg
¾ cup packed dark brown sugar
1 cup dark Karo syrup
SECOND BOWL
2 ½ cups flour
2 tsp. baking soda
⅛ tsp. salt
THIRD BOWL
2 cups buttermilk or sour milk (1 T. vinegar to 1 cup of milk)

2½ cups Wheaties Cereal
1 cup raisins, if desired
Directions:
Directions:
Prepare each of the 3 bowls. Slowly combine all 3 bowls together. Fold in Wheaties/raisins. Bake 1 hour at 325º in soup cans ½ filled. (Before filling cans, place a drop of Crisco in bottom of can to prevent sticking). Place cans in a circle in the oven with a can of water in the middle for steaming. Let sides cool before removing bread.
Personal Notes:
Personal Notes:
This recipe is from Grandpa Lou Ruehl's mom. Brown bread was always a favorite of the Ruehl clan & shared over Christmas holidays.

 

 

 

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