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Italian Lemon Drop Cookies Recipe

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This recipe for Italian Lemon Drop Cookies is from J.A.'s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough-
2 cups all purpose flour
⅓ cup sugar
1 Tablespoon baking powder
¼ cup shortening
½ cup milk
1 large egg, beaten
2 teaspoons lemon extract

Frosting-
2 cups powdered sugar
⅓ cup shortening
¼ cup warm milk, divided
1 teaspoon lemon extract
Directions:
Directions:
Heat oven to 375º Coat baking sheet lightly with cooking spray

Combine flour, sugar and baking powder in a large bowl. Beat in shortening with electric mixer on low speed until completely blended. Add milk, egg and extract; mixing until just blended. Roll dough into 1inch balls. Place 1 inch apart on baking sheet. Bake 10 -15 minutes or until lightly browned.


Frosting- Beat powdered sugar, shortening, 2 Tblsp warm milk and lemon extract in medium sized bowl with an electric mixer on low, until blended. Gradually beat in additional milk until desired consistency is reached
Number Of Servings:
Number Of Servings:
3-1/2 dozen

 

 

 

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