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Chocolate Chip Pudding Cookies Recipe

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This recipe for Chocolate Chip Pudding Cookies is from Whitacre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cup unsifted flour
1 tsp baking soda
1 cup butter or margarine, softened
¾ cup firmly packed light brown sugar
¼ cup granulated sugar
1 pkg. (4 serving size) JELL-O Instant Pudding and Pie Filling*
1 tsp. vanilla
1 pkg. (12 oz.) chocolate chips
2 eggs
1 cup chopped nuts (optional)

*butter pecan, butterscotch, chocolate, milk chocolate, chocolate fudge, french vanilla, or vanilla flavor
Directions:
Directions:
Mix flour with baking soda. Combine butter, the sugars, pudding mix, and vanilla in large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts (batter will be stiff). Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake at 375ºF for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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