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Grandma Iannelli's Pound Cake Recipe

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This recipe for Grandma Iannelli's Pound Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
½ c. shortening
2 c. sugar
6 eggs
3 c. flour (not self-rising)
½ tsp. baking powder
1 c. milk
2 tsp. vanilla
2 tsp. butternut flavoring
2 tsp. lemon flavoring (optional)
Directions:
Directions:
Cream shortening and margarine together. Add: Sugar (one c. at a time), eggs (one at a time), flour (1 c. at a time), baking powder, milk, flavorings. Beat until well combined.

Put in a greased and floured bunt pan. Bake at 325 degrees for 1.5 hours.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
While this recipe came from Grandma Iannelli, my memories of making this cake come from my step-dad, Pat Iannelli, who liked to make this often.

 

 

 

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