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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Enita's Glazed Potato Doughnuts Recipe

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This recipe for Grandma Enita's Glazed Potato Doughnuts is from The Bahr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 c. sugar
1 c. mashed potatoes
1/2 c. shortening
6 1/2 c. to 7 c. flour
1 1/2 tsp. salt
2 c. warm milk
1 pkg. yeast
1 c. raisins
Directions:
Directions:
Cream sugar, salt, shortening, and mashed potatoes. Add beaten egg and some flour. Add milk, in which yeast has been dissolved. Add rest of flour and the raisins. Let rise once and punch down. the second time of rising roll out dough and cut into doughnuts. Let rise until light and then deep fry. Glaze while warm.

Glaze: Use powdered sugar, some water, and vanilla. Glaze should be consistency of thick cream.

 

 

 

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