Grandmas Old Fashioned Bread Pudding /w Vanilla Sauce. Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups (8 slices) cubed white bread ½ cup raisins 2 cups whole milk ¼ cup salted butter ½ cup sugar 2 eggs, slightly beaten 1 teaspoon vanilla ½ teaspoon ground nutmeg
Vanilla Sauce for Bread Pudding
½ cup salted butter ½ cup sugar ½ cup firmly packed brown sugar ½ cup heavy whipping cream 1 teaspoon vanilla
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Directions: |
Directions:Heat oven to 350º F. Combine bread and raisins in large bowl. Combine milk and ¼ cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1-½-quart casserole. Bake for 40 to 50 minutes or until center is set.
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with vanilla sauce. Store refrigerated. |
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Number Of
Servings: |
Number Of
Servings:8 servings |
Preparation
Time: |
Preparation
Time:15 mins |
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