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Potato salad for a crowd, vegan Recipe

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This recipe for Potato salad for a crowd, vegan is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs red potatoes
2-3 bunches of celery, depending on size
1-2 onions
1 cup small dice red pepper
1/2 - 1 cup small dice green pepper

Dressing:
2 1/2 cup vegenaise mayo
1/3 + cup mustard
1 good tbl celery seed
1 1/2 cup sweet relish
2 1/2 tbl sugar
Directions:
Directions:
Clean potatos, do not peel, and cook until WELL done

CHILL OVERNIGHT!

Dice potatoes, chop celery, onions, peppers and mix in bowl.

Make dressing in separate bowl - mix mayo, mustard, celery seed, relish and sugar.

Add dressing to potato mixture. Stir to combine.

Chill for several hours.
Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
When the potatos are well cooked, it helps add to the creaminess of the salad.

 

 

 

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