"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Southern Brunswick Stew Recipe

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This recipe for Southern Brunswick Stew, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pattie Lovelady
Added: Sunday, November 27, 2005


1 large stewing chicken
2 cans of crushed tomatoes
2 cans lima beans
2 cans creamed corn
3 or more large potatoes (cubed into small cubes)
1/8 c. Worcestershire sauce
1/4 c. Chili sauce
2-3 large onions minced
1 Tblsp. Dry mustard
juice of 1 lemon
1 cup catsup
1 pkg frozen sliced okra
1 stick of butter

Cook chicken until tender. Remove bone and meat and cut into large cubes. Return to broth. Add all ingredients . Cook slowly for several hours stirring frequently. When potatoes are done, stew should be done. Yield- 12-16 servings. (Stew freezes well)




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