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Parmesan Potato Rounds Recipe

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This recipe for Parmesan Potato Rounds is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, thinly sliced
1 small onion, thinly sliced
3 Tbs butter or margarine, melted
¼ cup grated Parmesan cheese
¼ tsp salt
⅛ tsp pepper
⅛ tsp garlic powder
Directions:
Directions:
Place half the potatoes in a greased two quart of 11 inch X 2 inch baking dish.
Top with onion and remaining potatoes.
Drizzle with butter.
Sprinkle with salt, pepper and garlic powder.
Bake uncovered at 450º for 25 to 30 minutes (need more time) until the potatoes are golden brown and tender.
Sprinkle with Parmesan cheese for the last half of baking time.
Number Of Servings:
Number Of Servings:
4

 

 

 

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