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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from The Morrow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c iceberg lettuce
16 oz package frozen thawed
1/4 c. chopped onion
1 c. chopped celery
1 c. bacon crumbles
6 hard boiled eggs chopped
1 1/4 c. mayonnaise
2 Tbsp white sugar
1 c. shredded cheddar cheese
Directions:
Directions:
Tear lettuce into bite size pieces, spread in the bottom of a 9 x 13 inch glass dish or trifle bowl.
Layer peas, onion, celery, and eggs.
Mix mayonnaise and sugar. Spread over the top of vegetables. Sprinkle
Spread cheddar cheese over the top and sprinkle bacon.
Place cover on glass dish or seal with plastic wrap. Place in refrigerator overnight.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Perfect Make Ahead Salad or Side Dish for Holidays and Potlucks!

 

 

 

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