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Cinnamon Pecan Swirl Coffeecake Recipe

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This recipe for Cinnamon Pecan Swirl Coffeecake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Sword
Added: Sunday, November 27, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box instant vanilla pudding (3 oz.)
3/4 c. vegetable oil
3/4 c. water
4 eggs
1 tsp. vanilla flavoring
1 tsp butternut flavoring

Beat the ingredients together at medium speed for two
minutes.
Directions:
Directions:
Blend:
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. chopped pecans
Place half of batter in 9x13 baking pan sprayed with
cooking oil. Sprinkly half of second mixture over top.
Pour remaining batter, then second mixture. Swirl and
bake at 325 degrees for 50 minutes. Remove from
oven and poke holes with meat fork and smooth on
glaze.

Glaze;
1/2 c. confectioners sugar
1/2 tsp. vanilla flavoring
1/2 tsp. butternut flavoring
2 T. milk

 

 

 

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