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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Sweet Rolls Recipe

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This recipe for Easy Sweet Rolls is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. cans refrigerated crescent rolls
6 T. butter, softened
1/2 c. firmly packed brown sugar
1/4 c. chopped pecans
1 T. sugar

Topping:
2/3 c. powdered sugar
1 T. Half & Half or whipping cream
1/4 tsp. almond extract
1/8 tsp. salt
Directions:
Directions:
Unroll crescent rolls and separate dough along center
perforations to seal. Press diagonal perforations to
seal. Stir together butter and next 3 ingredients.
Spread evenly over 1 side of each rectangle. Roll up
jelly roll style. Gently cut each log into 6 (1 inch) slices
using serrated knife. Place rolls 1/4 inch apart into 2 (8
inch) greased pans. Bake at 375 degrees for 15-18
minutes. Spread icing on warm rolls.

 

 

 

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