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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pear Salad Recipe

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This recipe for Pear Salad is from The TANKERSLEY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1 (15-oz.) can pear halves
1/2 cup mayonnaise
1/2 cup Cheddar cheese, shredded
Maraschino cherries
Directions:
Directions:
Step 1
Arrange lettuce leaves on a dish. Drain canned pear halves, and place open-face-up on top of lettuce.
Step 2
Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese. Top each pear half with a maraschino cherry.
Personal Notes:
Personal Notes:
This was one of my Mom's "MiMi" go to salad when I was growing up. She would use pear halves or peach halves and we always thought they were wonderful.

You won't find a simpler side dish on a true Southern table.

 

 

 

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