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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Edible Cookie Dough Recipe

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This recipe for Edible Cookie Dough is from Hailey's First Gluten Free Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour

½ tsp salt

½ tsp chocolate chips

1 cup brown sugar

6 tbs sugar

1 cup butter

2 tsp vanilla

6 tbs milk
Directions:
Directions:
1. Set oven to 350º fahrenheit, cover the pan with tin foil and add the flour, set timer for 5 minutes.
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2. Cream butter, vanilla, brown sugar, sugar, and salt together. Add in the chocolate chips and milk and mix until done. When the flour is done and cooled off add in the flour and mix until done.

3. Put the dough in an air tight container and put into the fridge. Will be set in 3 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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